Many Dangers of High-Fructose Corn Syrup
My book mentions the separate research by Dr. Bantle, Minne.U. and Dr. Reiser of the USDA. They found that high-frucatose corn syrup produced a lot of LDL-cholesterol and blood fats in both diabetics and normals. Dr. Dana Flavia in the October 2008 issue of Life Extension cites later research that shows many harmful effect of [...]Tags: advanced glycation end products, cardiovascular disease, diabetes, high-fructose corn syrup, Increased cost of health care, LDL-Cholesterol, Non-alcoholic liver cirrhosis, obesity, tri-glycerides, Uric Acid